Why Study B.Sc. in Food Process Engineering?

This program applies scientific and technological knowledge to food process engineering, focusing on problem-solving and development within the field. Students will gain knowledge in unit operations in food processing, production control in the food industry, food processing technology, food production equipment, as well as food plant design and layout for safety in industrial operations. The program prepares graduates to pursue careers or establish businesses in the food industry.

Why Study B.Sc. in Food Process Engineering at KMITL?

The Food Process Engineering Program, Faculty of Food Industry, King Mongkut’s Institute of Technology Ladkrabang (KMITL), is a Bachelor of Science program that integrates principles of food science and technology with engineering concepts in food processing. This interdisciplinary approach allows students to gain knowledge and understanding from both fields.

Upon graduation, students can pursue careers in both public and private sectors, including roles such as food scientists, food researchers, Production Engineers, Process Engineers, and Quality Control Officers, or start their own businesses. The program also provides activities to enhance essential skills for future careers, including internships, cooperative education, international training programs, and student activities such as orientation events, graduation ceremonies, and open house events.

Career Opportunities

Graduates can work in the food industry in both public and private sectors, including roles such as:

• Production Engineer
• Process Control Engineer
• Food Scientist
• Food Academic Specialist
• Food Researcher
• Quality Control Officer

They may also work in organizations related to the food industry, such as:

• Food processing plants
• Food manufacturing factories

The average starting salary is approximately 18,760 THB per month.